The SIT30821 Certificate III in Commercial Cookery equips you with the foundational knowledge and skills in culinary techniques. If you enjoy cooking and food preparation and aspire to work as a commercial cook, this course from SITS College is a perfect pick for you.
Successfully complete this course to become a qualified trade cook and find work in restaurants, hotels, clubs, pubs, cafes, breweries, and wineries. Master a wide range of cookery skills and technical knowledge of kitchen operations by studying at SITS College.
We aim at giving our students an exemplary hands-on learning experience in real workplaces under the mentorship of qualified industry chefs and culinary professionals. Learn the intricate techniques and master the culinary art to create exotic dishes- appetisers, poultry, seafood, meat dishes, desserts, and cakes inspired by local and international cuisine. Furthermore, you will also gain the necessary skills required in food safety, teamworking, using kitchen tools and equipment, and menu planning.
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).
| Unit Code | Unit Name |
|---|
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC043* | Work effectively as a cook |
| SITHKOP009* | Clean kitchen premises and equipment |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016* | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXHRM007 | Coach others in job skills |
| SITXINV006* | Receive, store and maintain stock |
| SITXWHS005 | Participate in safe work practices |
| SITXWHS006 | Identify hazards, assess and control safety risks |
| SITHCCC039* | Produce pates and terrines |
| SITHCCC038* | Produce and serve food for buffets |
| SITHCCC040* | Prepare and serve cheese |
| SITHCCC026* | Package prepared foodstuffs |
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